Background Epidemiologic studies, including trials, suggest an association between
potassium intake and blood pressure (BP). However, the strength and shape of this …

Hypertension is the single most important and modifiable risk factor for cardiovascular
morbidity and mortality worldwide. Non pharmacologic interventions, in particular dietary …

Background Observational studies suggest that adequate dietary potassium intake (90–120
mmol/day) may be renoprotective, but the effects of increasing dietary potassium and the risk …

Magnesium and zinc are known to exert multiple beneficial effects including anti-
inflammatory and antioxidant actions. To our knowledge, data on the effects of magnesium …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Magnesium (Mg) is involved in essential cellular and physiological processes. Globally,
inadequate consumption of Mg is widespread among populations, especially those who …

Abstract Changes in lifestyle and nutrition are recommended as the first-step approach to
the management of hypertension by all national and international guidelines. Today, when …

Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-
diet, are usually characterized by high potassium intake and reduced dietary acid load, and …

Background: Diet is an important factor in secondary prevention of heart failure (HF) but
there is still no consensus as to which dietary model should be adopted by this population …

The widespread detection of elevated oxidative stress levels in many medical conditions has
led to numerous efforts to design interventions to reduce its effects. Efforts have been wide …