Biosynthesis of specialized metabolites (SM), including phenolics, terpenoids, and alkaloids,
is stimulated by many environmental factors including light. In recent years, significant …

Although the strigolactone (SL) signaling pathway and SL-mediated anthocyanin
biosynthesis have been reported, the molecular association between SL signaling and …

Variation in anthocyanin biosynthesis in pear fruit provides genetic germplasm resources for
breeding, while dwarfing is an important agronomic trait, which is beneficial to reduce the …

The color of red-skinned pear (Pyrus spp.) is primarily attributed to accumulation of
anthocyanins, which provide nutritional benefits for human health and are closely …

Horticultural crops, including fruits, vegetables, and ornamental plants, are important
agricultural commodities with high economic value. They are cultivated for food, specific …

Anthocyanins are secondary metabolites induced by environmental stimuli and
developmental signals. The positive regulators of anthocyanin biosynthesis have been …

Cyanidin is one of the most predominately found anthocyanins that plays a significant role in
the pigment formation of rose, having industrial market demand. For the first time, this study …

Chinese bayberry (Morella rubra) is a fruit tree with a remarkable variation in fruit color,
ranging from white to dark red as determined by anthocyanin content. In dark red “Biqi”(BQ) …

Anthocyanins are important compounds for fruit quality and nutrition. The R2R3 MYB
transcription factor PpMYB10. 1 is known to be critical for regulating anthocyanin …

Anthocyanins are health-promoting pigments that contribute to the quality of fruits.
Anthocyanin biosynthesis is affected by light and temperature. However, there is no …