In Malaysia, the challenge of managing the burgeoning volume of food waste in an
environmentally sustainable manner is critical, given the country's rapid urbanization and …

The abundance of food waste across the globe has called for the mitigation and reduction of
these discarded wastes. Herein, the potential of biochar derived from food waste is …

Despite studies encouraging sustainable waste management, most municipal wastes
remain in landfills, particularly in developing countries. Lack of holistic planning and national …

Food waste is a rich organic matter that can potentially be converted into biogas as a source
of renewable energy. The limitation in energy production lies in the presence of volatile fatty …

Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this
study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed …

Purpose The circularity of food waste is gathering considerable pace globally. The present
study aimed to explore the awareness, attitude and behaviour of Malaysian young adults …

Innovative solutions are needed to limit environmental effect and optimise resource use as
food waste generation rises worldwide. This study investigates the potential of upcycling …

The substantial presence of ammoniacal nitrogen (NH 3− N) in leachate has precipitated a
severe decline in aquatic ecosystems and poses considerable threats to human health. The …

Overwhelming food waste impacted society and the environment. One of the initiatives to
mitigate this problem is to separate the food waste and utilise it for alternative purposes …

The research on food flow network is unpredictable as the approaches employed are more
targeted at specific study points, often excluding spatial and temporal changes. The …