Throughout history, spices have been employed for their pharmaceutical attributes and as a
culinary enhancement. The food industry widely employs artificial preservatives to retard the …

Food spoilage is a widespread issue brought on by the undesired growth of microbes in
food products. Thousands of tons of usable food or food products are wasted every day due …

Biocompatible, eco-friendly, highly economical packaging methods should be needed as
conventional packaging is known to cause undesirable effects. As food packaging is the …

Food preservation using biopreservative agents mainly microbial based metabolites have
gained more attention in the modern food sector due to their broad spectrum anti-microbial …

Microbial food spoilage has been a major source of concern because it widens the global
food production-to-consumption gap. Thus, in the current study, we aimed to isolate …

This paper presents an elementary approach to food spoilage detection and prediction in a
warehouse setting, offering a practical and cost-effective solution to reduce food waste and …

This study aimed to evaluate the effect of incorporating hydrosoluble Opuntia ficus indica
seeds extract in unpasteurized prickly pear juice and monitoring its stability. For this …

As consumers become increasingly conscious of synthetic preservatives, the demand for
natural antioxidant and antibacterial agents is rising. This study investigates the potential of …

This present study aimed to investigate the impact of light emitting diode (LED) treatment on
the microbial and physico-chemical qualities of guava RTS beverage. This study was …

Food hygiene is known as the measures taken and the methods applied to ensure the safety
of food from production to consumption. Hygiene should come first among the most …