Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

This study reports on the total phenolic content and antioxidant activity as well as the
phenolic compounds that are present in Calothamnus spp.(Red Bell), Agonis flexuosa …

The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …

Honey is known for its important antimicrobial activity, which is considered one of its main
biological properties. This property has been associated with different factors, among which …

Due to a widespread occurrence of multidrug-resistant pathogenic strains of bacteria, there
is an urgent need to look for antimicrobial substances, and honey with its antimicrobial …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

The antibacterial activity of honeys derived from the endemic flora of the southwest corner of
Western Australia, including the trees Jarrah (Eucalyptus marginata) and Marri (Corymbia …

This study reports on the development and validation of a HPTLC-derived database to
identify phenolic compounds in honey. Two database sets are developed to contain the …