This study investigated the impact of pulsed light (PL) applied at a fluence of 4–12 J cm− 2
(complying with US Food and Drug Administration standards) on fresh‐cut watermelon …

In this fast-paced world, fresh-cut produce occupies high importance as both the partners
are working, and preparing daily fresh vegetables is a task, which has given rise to usage of …

El objetivo de este trabajo de investigación fue evaluar el uso de la radiación UV-C y
atmósfera de ozono sobre la calidad fisicoquímica y microbiológica de tomate de árbol …

The objective of this work was to evaluate the treatment with ultraviolet-C (UVC) radiation on
quality and enzymatic dimming in minimally processed cassava kept under refrigeration …

The market for fresh-cut fruits (FCFs) has grown in the last 40 years due to increasing
demand for products characterised with high levels of convenience, nutrient value, safety …