This article presents basic concepts related to the thermodynamics of sorption of water and
measurement of sorption isotherm for food materials. A comprehensive review of the widely …

Edible insects are part of the diets of a significant proportion of rural populations in the
tropics especially Africa and Asia, and their use as source of key nutrients for better nutrition …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

Water adsorption isotherms and the state diagram of abalone were developed to further
investigate the connection between the two distinct criteria of food stability. The isotherms …

Local fish markets are often saturated during periods of full production. Solar drying offers a
suitable alternative to reduce losses of surpluses, and to preserve products for a longer …

The effects of moisture content levels and storage temperature on the lipid oxidation in
freeze-dried grouper were studied. Three trends were observed in the changes of PV …

The effect of drying method and pretreatment with salt on the properties of shark meat was
investigated. Water loss during the salting step was faster with dry salting than with brine …

Thermal transitions of whole king fish (Scomberomorus commerson) muscle, fat and fat-free
muscle were measured by differential scanning calorimetry. Initial freezing points were …

Glass transition temperatures of freeze-dried horse mackerel muscle conditioned at various
water activities at 25° C were determined by differential scanning calorimetry (DSC). High …

Pulp and dilute fruit water (PFW) are by-products from the potato starch processing industry.
Potato protein obtained from an expanded bed adsorption (EBA) process is a value-added …