[PDF][PDF] Chemical characteristics of butter cookies with knife-fish (Chitalla sp.) bone flour addition as a healthy snack of high calcium

AN Asikin, I Kusumaningrum, T Hidayat - Food Research, 2024 - myfoodresearch.com
Butter cookies are generally made from wheat flour as a carbohydrate source which is high
energy. Nowadays, fortified snacks are preferred because of their important nutrients. The …

[PDF][PDF] Proportion of use of Banana Peel (Musa paradisiaca L) and Milkfish Meat (Chanos Chanos) in the Manufacture of Abon

A Akbar, S Nurmiah, G Susanti - 2021 - core.ac.uk
Banana peel is a by-product that has not been adequately used. Banana peels which are
considered as waste can be used as food because they still contain nutritional value such as …

[图书][B] Stimuno Kukis (STIKIS) Kaya Kalsium dan Vitamin Bagi Lanjut Usia di Masa Pandemi Covid-19

NMS Ansar, S Pi, WA Tanod - 2022 - books.google.com
Kekurangan mineral merupakan salah satu faktor yang menyebabkan menurunnya sistem
imunitas. Kalsium dan fosfor merupakan mineral penting dalam regulasi fisiologis sistem …

[PDF][PDF] KARAKTERISTIK PRODUK ULI KHAS SUKU BADUI DENGAN PENAMBAHAN DAGING IKAN BANDENG

FR Eris, A Munandar, T Hidayat, K AM, DA Meutia - academia.edu
Uli adalah pangan lokal khas suku Badui dengan bahan baku utama beras ketan. Produk
tersebut memiliki kandungan karbohidrat yang tinggi, namun rendah jenis gizi lainnya. Oleh …

Kukis Sagu Tinggi Kalsium Fortifikasi Tulang Ikan Tuna dan Rumput Laut Caulerpa SP.

NMS Ansar, J Palawe, TK Talete, N Tatinting… - EnviroScienteae - ppjp.ulm.ac.id
Calcium is one of the important minerals in the physiological regulation of the immune
system. Until now, tuna bone waste has not been widely used to fulfill human health needs …

[引用][C] Efektivitas penambahan daun katuk (Sauropus androgynus) terhadap otak-otak ikan bandeng (Chanos chanos)

P Senas - Jurnal Pengolahan Hasil Perikanan Indonesia, 2023

[引用][C] Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos)

FR Eris, A Munandar, T Hidayat, AM Kartina… - Jurnal Pengolahan Hasil …, 2020