Rice cultivation always remains significant for food and livelihood security. The predictions
of increasing water deficiency under a changing climate and escalating labor shortages in …

Phenotypic plasticity in overcoming heat stress‐induced damage across hot tropical rice‐
growing regions is predominantly governed by relative humidity. Expression of transpiration …

Rice is the staple food for billions of people in the world. This crop has important cultural,
economic, and social impacts on the lives of people. One of the major challenges for food …

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

Weedy rice, an emerging problem in Asia, increases production costs and reduces farmers'
income through yield reduction and through lowered rice value at harvest. Rice farmers in …

Rice (Oryza sativa L.) is a major kharif season crop of eastern Madhya Pradesh. It provides
half of the total dietary carbohydrate, especially in Asian countries and it is suitable for more …

Aerobic rice systems can substitute the conventional rice cultivation system in the wake of
water shortage and energy crises. The major constraint in the success of aerobic rice is high …

Lower water availability coupled with labor shortage has resulted in the increasing inability
of growers to cultivate puddled transplanted rice (PTR). A field study was conducted in the …

The aims of the present study were to determine the optimum sowing time of newly
developed rice genotypes for high crop water productivity in non-flooded dry-seeded rice …

Drip irrigation in dry-seeded rice (DSR) is a new water-saving cultivation technology;
however, very little is known of its productivity and water-saving capacities. The study was …