Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …

In this paper, an experimental study on high power microwave drying of apples was
conducted in order to better understand their moisture kinetics and microstructure evolution …

The undeclared addition of soybean proteins in meats is a serious problem due to health
and economic reasons. This paper proposes a methodology for quantitative determination …

The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …

The present work aims to improve the understanding of the effect of different drying
strategies at varying temperatures on the dynamic drying behaviour and quality of organic …

In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …

Hops are a key ingredient for beer brewing due to their role in preservation, the creation of
foam characteristics, the bitterness and aroma of the beers. Drying significantly impacts on …

In this study, partial least square (PLS) regression models were developed to predict
moisture content (MC)(model 1), CIELAB color (model 2) or all four parameters (model 3) of …

Termitomyces albuminosus (termite mushroom) is an edible fungus growing from termitaries
in certain parts of China. Recently, the mushroom has gained in popularity, but due to rapid …

In this work, the kinetics of drying and rehydration of green apple slices peeled and
unpeeled (Granny Smith cv) were studied. The apple slices were dried at 50, 60, and 70° C …