Climate change and global warming are the foremost anthropogenically accelerated
catastrophes that are already causing world-wide challenges, but threaten to thwart global …

This article provides a critical review of progress, challenges, emerging gaps as well as
future recommendations on the remote sensing of grass quality during the senescence …

Estimating the nutritional value of herbage is a core aspect of livestock pasture
management. Quantitative information related to significant findings is essential for …

Rangelands of Tunisia show a great indigenous species diversity with considerable
potential as forage for livestock. However, information on their fodder yield and quality is …

Native plants constitute an enormous source of nutrients for grazing animals, although their
use has been limited due to the lack of knowledge about its properties. The aim of this …

Grazing management is a key element to optimize growth cycle of forages, which are
enhanced in their chemical composition leading to the reception of greater nutritive values …

The establishment of complementary native grass species could be an ideal method of
dealing with existing problems of veld degradation and inadequate forage quantity and …

Productive and nutritional evaluations of native grasses are usually scarce, limiting their use
in the feeding of herbivorous species. This study aims to determine the forage yield and …

Simple Summary The aim of the study is to improve elephant habitats by restoring them with
wild grass fodder. Based on the feeding behaviour and food spectrum of elephants, the …

Under warmer and drier future conditions, global livestock and dairy production are
threatened by impacts on the productivity and nutritional quality of pastures. However …