Use of six sigma methods to reduce packaging defect in sweetened condensed milk sachets: a case study in XYZ milk industry, Indonesia

RDS Rawendra, VO Puspita - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
The purpose of this study was to determine the causes of the defects in sweetened
condensed milk sachets packaging of XYZ Milk Industry, Indonesia and take corrective …

不同冷链贮运条件下冷鲜鸭肉品质变化.

郭星月, 张语杰, 欧阳何, 艾有伟… - … Food Science & …, 2021 - search.ebscohost.com
(1. 武汉轻工大学食品科学与工程学院, 湖北武汉430023)(2. 湖北省生鲜食品工程技术研究中心,
湖北武汉430023)(3. 湖北小胡鸭食品有限责任公司, 湖北荆州434000) 摘要 …

Preservative effect of modified atmosphere packaging with different oxygen concentrations on prepared duck meat.

DYL Dang YaLi, XSY Xu SiYu, CJX Cao JinXuan… - 2019 - cabidigitallibrary.org
Modified atmosphere packaging (MAP) was used to prolong the shelf life of prepared duck
meat. Modified atmospheres with different oxygen concentrations: MAP1 (20% CO2+ 80 …

Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products

S Mohammadi, Z Khoshnood - Packaging Science and Art, 2018 - packaging.ihu.ac.ir
Packaging and Processing of food plays an important role in the long-term reservation and
keeping their nutritional value of different compounds. Types of processing methods are …

[PDF][PDF] Study of Bacterial contamination of Vacuum packaged Fish obtained from Ahvaz market

S Mohammadi, M Zakeri Nasab… - Journal of the Persian …, 2017 - scholar.archive.org
Keeping health and nutritional value of the packed foods has a great value in food
industries. Among the diverse methods of food processing and packaging, vacuum …