Beef consumption is expected to increase worldwide, which necessitates the use of Bos
indicus cattle that are well-adapted to harsher climates, like the tropics. Yet, beef from these …

Brazil and France, which are two major beef players, continue to consolidate and strengthen
their respective positions on international beef markets. This review summarizes Brazil's and …

This study aimed to assess the impact of differential weighting in genomic regions harboring
candidate causal loci on the genomic prediction accuracy and dispersion for growth and …

Preservation of biodiversity and genetic improvement of livestock populations are often
considered to be antagonistic. Biodiversity affects meat quality (MQ) on different levels …

The Amazon has a wide variety of oilseeds that generate a huge amount of co-products with
potential for use in animal nutrition. The objective was to use alternative resources (oilseed …

Cattle production in tropical regions has been estimated to account for just over half of cattle
worldwide, yet it has not been demonstrated that sufficient similarities in the cattle exist to …

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Meat eating quality indices such as intramuscular fat content (IMF) and fat melting point
(FMP) of the Longissimus thoracis et lumborum muscle and the feedlot performance …

Our study aimed to evaluate the frame size as a genetic selection criterion as well as the
association of scores with carcass characteristics measured via ultrasound to the genetic …

The aim of this study was to identify mRNA isoforms and small genetic variants that may be
affecting marbling and beef color in Nellore cattle. Longissimus thoracis muscle samples …