Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety.
Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins …

The objective of this network meta-analysis was to determine the efficacy of different
mycotoxin binders (MTB) to reduce aflatoxin M 1 (AFM 1) in milk. A literature search was …

This study was to evaluate the efficacy of an integrated mycotoxin-mitigating agent in
reducing the adverse effects of co-occurring dietary aflatoxin B 1 deoxynivalenol and …

Poultry, a vital economic animal, provide a high quality protein source for human nutrition.
Over the past decade, the poultry industry has witnessed substantial achievements in …

Aflatoxin is the most common type of mycotoxins in contaminated corn, peanuts and rice,
which affects the livestock and ultimately endangers human health. Aflatoxin is reported to …

ABSTRACT A significant cause of food and crop contamination is fungi producing
mycotoxins, posing a notable danger to global food security and safety. Plant extracts …

This in vivo study aimed to investigate the effects of a multi-component mycotoxin-
detoxifying agent, containing clays (bentonite, sepiolite), phytogenic feed additives …

Mycotoxins are a major threat to animal and human health, as well as to the global feed
supply chain. Among them, aflatoxins, fumonisins, zearalenone, T-2 toxins, deoxynivalenol …

In 2004, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a
Scientific Opinion on the risks to animal health and transfer from feed to food of animal origin …