Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods
of millions of people in West and Central Africa (WCA). It provides a nutritious grain and a …

Poor seed yield remains a great challenge for cowpea production in sub-Sahara Africa and
continuous evaluation of available genetic resource to develop high and stable yielding …

The productivity of global terrestrial ecosystems, especially in rain-fed agricultural systems
and water-limited semi-arid ecosystems is largely restricted owing to climate-induced …

African yam bean, an underutilized legume usually cultivated for its edible tubers and seeds,
is known for its nutrition-rich qualities; however, the crop's level of consumption is low. The …

Climate change has imposed greater challenge on cowpea production in the savannah
ecology of West Africa sub-region in the recent time, however, development of varieties that …

Genotype by environment interaction results in significant differences in the performance of
cultivars when tested in diverse environments. Nine improved cowpea (Vigna unguiculata …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is a legume attacked by several field insect
pests, with flower thrips (Megalurothrips sjostedti Trybom) being the most damaging. It …

Amaç: Bu araştırma, 2021 yılında Ordu İli Ünye İlçesinde çiftçi koşullarında börülce (Vigna
unguiculata L.) bitkisinde farklı dozlarda fosfor ve bor uygulamalarının verim ve bazı verim …

Tepary bean is a crop that is slowly gaining momentum into the cropping system of
Botswana. A study was conducted to determine the effect of planting date on yield and yield …

Abstract The Southeastern Anatolia region is not suitable for bean cultivation due to its
extremely hot and dry climate characteristics in summer season. As an alternative to bean …