Health problems can be caused by consuming foods that have been processed in
unsanitary conditions; hence, the study of the impact of contamination on food and its …

Klebsiella pneumoniae is considered an opportunistic pathogen, constituting an ongoing
health concern for immunocompromised patients, the elderly, and neonates. Reports on the …

The massive food wastes pose a growing health concern for spreading of antibiotic
resistance and pathogens due to food spoilage. However, little is known about these …

Klebsiella pneumoniae (K. pneumoniae) is a conditionally pathogenic bacterium present in
the intestinal or the respiratory tract of animals, and it is a common factor in acquired …

As the global urban populations increase with rapid migration from rural areas, ready-to-eat
(RTE) street foods are posing food safety challenges where street foods are prepared with …

Numerous human pathogens, especially Gram-negative bacteria, are able to enter the
viable-but-non-culturable (VBNC) state when they are exposed to environmental stressors …

Klebsiella pneumoniae (Kp) can cause hospital-and community acquired infections.
Although, Kp is widespread in the environment, very little is known about the genetic …

Increasing reports on K. pneumoniae strains with antimicrobial resistance and virulence
traits from food and farm animals are raising concerns about the potential role of Klebsiella …

Enterobacteriaceae that produce extended‐spectrum β‐lactamases (ESBLs) can result in
severe human infections, contributing to the development of complex diseases. Klebsiella …

Background: The presence of antimicrobial-resistant pathogens such as Klebsiella
pneumoniae strains in the food supply is dangerous. The aim of this study was to assess the …