Fish and aquatic-derived zoonotic diseases have caused considerable problems in the
aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

This study aimed to investigate the prevalence, antibiogram of Pseudomonas aeruginosa (P.
aeruginosa), and the distribution of virulence genes (opr L, exo S, phz M, and tox A) and the …

Emergence of antimicrobial resistance (AMR) in cultured fishes is one of the major
challenges faced in aquaculture. The high prevalence of bacterial infections in fishes leads …

The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

Aims Due to the strong influence of the gut microbiota on fish health, dominant bacterial
species in the gut are strong candidates for probiotics. This study aimed to characterize the …

Important antibiotics in human medicine have been used for many decades in animal
agriculture for growth promotion and disease treatment. Several publications have linked …

Mycobacterium marinum is an opportunistic pathogen inducing infection in fresh and marine
water fish. This pathogen causes necrotizing granuloma like tuberculosis, morbidity and …

The results of numerous studies indicate that fish possess bacterial populations on or in their
skin, gills, digestive tract, and light‐emitting organs. In addition, the internal organs (kidney …