Grafting, a traditional agricultural technique, holds significant potential for increasing productivity by harnessing the plant microbiome. The microbiome provides adaptability and …
Cucumber production is considered a crucial problem under biotic and abiotic stress, particularly in arid and semi-arid zones. The current study investigated the impact of grafted …
It is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This …
W Long, G Huang, X Yao, L Lv, C Yu… - Frontiers in Plant …, 2022 - frontiersin.org
Camellia oleifera is one of the essential wood oil trees in the world. C. oleifera was propagated by nurse seedling grafting. Since the scion of C. oleifera had a significant …
S Barik, N Ponnam, GC Acharya, M Kumari… - Australasian Plant …, 2023 - Springer
Bacterial wilt is a serious disease that causes severe yield losses in eggplant. Grafting is gaining importance in managing this disease efficiently. A total of thirty-one genotypes were …
G Chakravarty - Emerging Issues in Agricultural Sciences, 2023 - researchgate.net
This experiment was carried out to explore the potentiality of an indigenous strain of Pseudomonas fluorescens as a bio-control agent in the management of bacterial wilt …
G Du, D Zhu, H He, X Li, Y Yang, Z Qi - Agronomy, 2024 - mdpi.com
This study investigated the effects of grafting on eggplant growth, yield, and disease resistance, with a focus on microbial dynamics in the rhizosphere. Eggplant scions were …
J Smith, D Saravanakumar - Journal of Plant Diseases and Protection, 2022 - Springer
The bacterial wilt disease caused by Ralstonia solanacearum is a major constraint in the cultivation of tomato in Saint Lucia. The limited options and challenges in management of …
R Subramaniam, VS Kumar - International Journal of Plant Biology, 2023 - mdpi.com
Eggplant (Solanum melongena L.) is a vegetable that holds high economic and nutritional value and is renowned for its distinct shape, color and flavor. There has been a considerable …