Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States
each year. Traditionally, most cases of salmonellosis were thought to originate from meat …

In this review paper, several aspects of fruit juice microbiology, from past to future
perspectives, are considered. An overview of the most relevant outbreaks involving …

Recent studies addressing the internalization of fresh produce by foodborne pathogens
arose in response to the growing number of recent and high profile outbreaks involving fresh …

This study aimed to determine the prevalence and quantity of Salmonella spp., Salmonella
Typhi and Salmonella Typhimurium in sliced fruits from hawker stalls and hypermarkets in …

Given that it should be aware of the nutritional benefits, resulting from the consumption of
fresh fruits and vegetables consumed raw and/or minimally processed, comparing the …

The indiscriminate use of chemical fertilizers adversely affects ecological health and soil
microbiota provoking loss of soil fertility and greater pathogen and pest presence in soil …

A study was done to determine the infiltration and survival characteristics of Salmonella in
pecans. The rate of infiltration of water into in-shell nuts varied among six varieties evaluated …

Given the remarkable increase of public interest in organic food products, it is indeed critical
to evaluate the microbiological risk associated with consumption of fresh organic produce …

Recent listeriosis outbreaks and recalls associated with cantaloupes urge for studies to
understand the mechanisms of cantaloupe contamination by Listeria monocytogenes …