The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

OBJECTIVE: To identify how qualitative research has contributed to understanding the ways
people in developed countries interpret healthy eating. DESIGN: Bibliographic database …

Purpose This paper aims to explore the literature on vertical farming to define key elements
to outline a business model for entrepreneurs. The research aims to stimulate …

This review outlines the state of knowledge and research gaps in the area of determinants of
healthy eating among children and youth. The article is structured around individual and …

Background Previous evidence suggests that school garden-based programmes (SGBP)
may be a promising yet cost-effective intervention to improve children's knowledge, attitudes …

The rise in inadequate and unhealthily diets in children has led investigations to examine
the development of food preferences. This review outlines the ways in which children …

Background Most children do not meet the recommended guidelines for fruit and vegetable
intake. Since preference is an important predictor of intake, more knowledge is needed …

Objective: To gain an insight into children's views about food and nutrition. Design: Data
were collected in focus group discussions; two focus group sessions were undertaken with …

BACKGROUND: Obesity is a significant health problem among today's youth; however, most
school‐based prevention programs in this area have had limited success. Focus groups …

The purpose of this paper is to provide a contribution towards increasing knowledge on how
healthy food stimuli can improve eating behaviour, by making a comparison between …