Methods for detection of viable foodborne pathogens: Current state-of-art and future prospects
ACG Foddai, IR Grant - Applied Microbiology and Biotechnology, 2020 - Springer
The ability to rapidly detect viable pathogens in food is important for public health and food
safety reasons. Culture-based detection methods, the traditional means of demonstrating …
safety reasons. Culture-based detection methods, the traditional means of demonstrating …
Integrating recognition elements with nanomaterials for bacteria sensing
Pathogenic bacterial contamination is a major threat to human health and safety. In this
review, we summarize recent strategies for the integration of recognition elements with …
review, we summarize recent strategies for the integration of recognition elements with …
Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment
RR Al-Hindi, AD Teklemariam, MG Alharbi, I Alotibi… - Biosensors, 2022 - mdpi.com
Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …
of human foodborne diseases are caused by bacterial pathogens throughout the globe …
Recent advances in bacteriophage-based methods for bacteria detection
Highlights•Bacteriophages bring new quality and opportunities in bacterial detection.•
Amplification of phages and release of bacterial content can be analytical signals.•Phages …
Amplification of phages and release of bacterial content can be analytical signals.•Phages …
T7 phage as an emerging nanobiomaterial with genetically tunable target specificity
Bacteriophages, also known as phages, are specific antagonists against bacteria. T7 phage
has drawn massive attention in precision medicine owing to its distinctive advantages, such …
has drawn massive attention in precision medicine owing to its distinctive advantages, such …
Electrochemical biosensor based on genetically engineered bacteriophage T7 for rapid detection of Escherichia coli on fresh produce
Foodborne illnesses resulting from bacterial pathogens pose an increasing threat to human
health worldwide. The ability to more rapidly and sensitively detect bacteria in food samples …
health worldwide. The ability to more rapidly and sensitively detect bacteria in food samples …
Reporter phage-based detection of bacterial pathogens: design guidelines and recent developments
Fast and reliable detection of bacterial pathogens in clinical samples, contaminated food
products, and water supplies can drastically improve clinical outcomes and reduce the socio …
products, and water supplies can drastically improve clinical outcomes and reduce the socio …
An overview of signal amplification strategies and construction methods on phage-based biosensors
J Wang, Y Zheng, H Huang, Y Ma, X Zhao - Food Research International, 2024 - Elsevier
Phages are a class of viruses that specifically infect host bacteria. Compared to other
recognition elements, phages offer several advantages such as high specificity, easy to …
recognition elements, phages offer several advantages such as high specificity, easy to …
Electrochemical Detection of Escherichia coli from Aqueous Samples Using Engineered Phages
In this study, an enzyme-based electrochemical method was developed for the detection of
Escherichia coli (E. coli) using the T7 bacteriophages engineered with lac Z operon …
Escherichia coli (E. coli) using the T7 bacteriophages engineered with lac Z operon …
Rapid, sensitive, and low-cost detection of Escherichia coli bacteria in contaminated water samples using a phage-based assay
Inadequate drinking water quality is among the major causes of preventable mortality,
predominantly in young children. Identifying contaminated water sources remains a …
predominantly in young children. Identifying contaminated water sources remains a …