Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

Fusariosis affects cereal grain crops worldwide and is responsible for devastating crops,
reducing grain quality and yield, and producing strong mycotoxins. Benzimidazoles and …

Mycotoxin contamination in food and feed crops is a major concern worldwide. Fungal
pathogens of the genera Aspergillus. Fusarium, and Penicillium are a major threat to food …

Abstract Fusarium Head Blight is a disease of cereal crops that causes severe yield losses
and mycotoxin contamination of grain. The main causal pathogen, Fusarium graminearum …

Deoxynivalenol (DON) is a vital virulence factor of Fusarium graminearum, which causes
Fusarium head blight (FHB). We recently found that validamycin A (VMA), an …

This study aimed to assess the extent and distribution of F usarium graminearum species
complex (FGSC) diversity in rice seeds produced in southern B razil. Four species and two …

A systematic study was carried out on 638 wheat and paddy grains (including fresh and
stored samples) collected in 2021 from Shanghai, China, to identify the major mycobiota and …

Validamycin, known to interfere with fungal energy metabolism by inhibiting trehalase, has
been extensively used to control plant diseases caused by Rhizoctonia spp. However, the …

The gray mold caused by Botrytis cinerea has a significant impact on tomato production
throughout the world. Although the synthetic fungicide fludioxonil can effectively control B …

The present study was performed to identify prevailing Fusarium species and the
environmental factors affecting their frequencies and the contamination of grain with major …