This review covers an update of scientific knowledge about productive and technological
consequences of subclinical mastitis in sheep milk. The literature reports individual milk …

Simple Summary The suitability of milk for cheese production is usually predicted at dairy
plants using mathematical formulas, which are based on milk protein and fat content. In …

Yak is one of the few species of which the rennet-coagulated cheese making characteristics
of its milk are still not well understood. This study investigated composition and rennet …

Milk from Manchega sheep is the raw material for the elaboration of Protected Designation
of Origin (PDO) Queso Manchego, a hard-pressed cheese with one of the most established …

The objectives of this study were to explore the use of Fourier-transform infrared (FTIR)
spectroscopy on individual sheep milk samples for predicting cheese-making traits, and to …

Lactose, the principal carbohydrate found in milk, plays an important role in the
physiological processes of milk production because it is related to milk volume, and it is …

Simple Summary Sheep's milk is usually produced on small farms. It is mainly used in the
pro duction of cheese products. One of the methods of extending the shelf life of sheep's milk …

Simple Summary As payment systems currently do not reflect the quality of raw milk
intended for cheesemaking, the industry demands tools to estimate an economical value of …

Milk coagulation ability is of central importance for the sheep dairy industry because almost
all sheep milk is destined for cheese processing. The occurrence of milk with impaired …

Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality
of production is intended for cheesemaking. However, the existing relationships between …