New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation

DD Torrico, A Mehta, AB Borssato - Current opinion in food science, 2023 - Elsevier
Highlights•Sensory evaluation incorporates new technologies from different
disciplines.•Novel methods have been developed to capture holistic sensory responses.• …

Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice

A Mehta, L Serventi, L Kumar… - International Journal of …, 2024 - academic.oup.com
Packaging is crucial in attracting consumer attention, conveying product identity, influencing
product perception and affecting approach-based consumer behaviours. The present …

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

A Mehta, L Serventi, L Kumar, DD Torrico - Foods, 2023 - mdpi.com
With the growing demand for sustainable practises, the food industry is increasingly
adopting circular economy approaches. One example is recycling the symbiotic culture of …

Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria …

A Mehta, L Serventi, L Kumar… - Journal of Sensory …, 2024 - Wiley Online Library
This study investigated the effects of repeated exposure on acceptability, emotional
responses, and purchase intention of a novel symbiotic culture of bacteria and yeast …

Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants

DD Torrico, X Nie, D Lukito, S Deb-Choudhury… - Sustainability, 2023 - mdpi.com
This study aimed to investigate consumers' perceptions, emotions, and acceptability of
selected edible New Zealand native plants. A survey-type methodology was employed …

[HTML][HTML] Glassware Influences the Perception of Orange Juice in Simulated Naturalistic versus Urban Conditions

C Wu, P Li, C Spence - Multisensory Research, 2024 - brill.com
The latest research demonstrates that people's perception of orange juice can be influenced
by the shape/type of receptacle in which it happens to be served. Two studies are reported …

Assessment of the color of orange juice in the context of dietitians' food preferences

M Kardas, A Kiciak, K Szynal, B Sitkiewicz… - Frontiers in …, 2024 - frontiersin.org
Introduction Color is an integral part of product selection and is used to assess its
attractiveness and quality. Dietitians are a group that influences the dietary choices of the …

Examining E-Commerce Shopping Behavior: Investigating the Influence of Customer Decision-Making

N Johnson, MS Purwanegara, NB Mulyono - Kurdish Studies, 2024 - kurdishstudies.net
This qualitative study investigates the complex dynamics of consumer shopping behaviors
on e-commerce platforms, with a particular focus on the significant changes brought about …

[PDF][PDF] The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream. Foods 2023, 12, 3152

A Mehta, L Serventi, L Kumar, DD Torrico - 2023 - researchgate.net
With the growing demand for sustainable practises, the food industry is increasingly
adopting circular economy approaches. One example is recycling the symbiotic culture of …