Production of recombinant proteins generates a variety of process-related impurities. The
multistep manufacturing processes may introduce many potential contaminants into the final …

The decontamination of chemical warfare agents (CWAs) from structures, environmental
media and even personnel has become an area of particular interest in recent years due to …

Edible insects have received global attention as an alternative protein-rich food. However,
their structural characteristics make them difficult to digest. To overcome this obstacle, we …

Although the application of organic solvents in biocatalysis is well explored, in‐depth
understanding of the interactions of solvent with proteins, in particular oligomeric ones, is …

The ability of enzymes to operate in organic solvent is now widely accepted and is the basis
for extensive research in enzymology. The challenge is to select the solvent media that …

A cyanobacterium of the genus Chroococcidiopsis has been recently unveiled to go to Mars,
owing to its unique ability to stand harsh environmental conditions. Nevertheless, it has …

Grapevine is one of the most important fruit crops in the world, which is severely threatened
by drought. Therefore, understanding grapevine drought response mechanisms is needed …

Microparticulated whey proteins (MWP) are colloidal particles widely used as a fat mimetic in
several reduced-calorie dairy products. The use of MWP is widely recognized to enhance …

The surface chemistry of self-assembled hydrogel fibres–their charge, hydrophobicity and
ion-binding dynamics–is recognised to play an important role in determining how the gels …

Biocatalysis in organic solvents (OSs) is very appealing for the industry in producing bulk
and/or fine chemicals, such as pharmaceuticals, biodiesel, and fragrances. The poor …