The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Abstract Genera of Phytopathogenic Fungi (GOPHY) is introduced as a new series of
publications in order to provide a stable platform for the taxonomy of phytopathogenic fungi …

Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit
market due to dramatic losses, mainly during the postharvest period. There is much literature …

The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

A number of authors have used the Calgary corpus of texts to provide empirical results for
lossless compression algorithms. This corpus was collected in 1987, although it was not …

In this study, 145 peaches and nectarines displaying typical brown rot symptoms were
collected from multiple provinces in China. A subsample of 26 single-spore isolates were …

Volatile compounds produced by L1 and L8 strains were assayed against mycelia and
conidia growth of Monilinia laxa, M. fructicola, M. polystroma, and M. fructigena of stone …

Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma each have a different
regulatory status. To monitor imported and exported fruit for the presence of quarantined …

Brown rot caused by Monilinia spp. is the main disease of stone fruits. Our research aimed to
identify an appropriate strategy to control plum brown rot and reduce fungicides residues in …

Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well
as in postharvest. Monilinia laxa and M. fructigena are considered indigenous to Europe …