Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Studying the interactions between lipid membranes and various bioactive molecules (eg,
polyphenols) is important for determining the effects they can have on the functionality of …

In this work active films from chitosan containing Eucalyptus globulus (EG) essential oil (0, 1,
2, 3 and 4%(v/v)) were developed by casting and solvent-evaporation method. Then, the …

Polyphenols are secondary plant metabolites with antioxidant, anti‐inflammatory and anti‐
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

The aim of this work was to determine the chemical, technological and in vitro antioxidant
properties of co-products from the industrialisation of some tropical exotic fruits, such as …

Background The fruit and vegetable sector generates large amounts of waste. In
industrialized countries, fruit and vegetable waste (FVW) is mainly generated before …

Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble
phenolics (TP)(edible part, seed and peel) and ascorbic acid content (edible part). The …

Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

The extracts from kinnow peel, kinnow seeds, litchi pericarp, litchi seeds, grape seeds, and
banana peel were screened for total phenolic content (TPC), trolox equivalent antioxidant …