Green purchasing: Past, present and future

SA Hazaea, EM Al-Matari, K Zedan, SFA Khatib, J Zhu… - Sustainability, 2022 - mdpi.com
In recent years, discussions on green purchasing have increased; most studies were
concentrated in developed countries, with limited studies conducted in developing countries …

Food product quality, environmental and personal characteristics affecting consumer perception toward food

S Rai, PP Wai, P Koirala, S Bromage… - … in Sustainable Food …, 2023 - frontiersin.org
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Environmental awareness, firm sustainability exposure and green consumption behaviors

A Rustam, Y Wang, H Zameer - Journal of Cleaner Production, 2020 - Elsevier
This study aims to investigate the potential effects of corporate environmental sustainability
reporting on green consumerism. The study employed both primary and secondary data …

Predicting determinants of consumers' purchase motivation for electric vehicles: An application of Maslow's hierarchy of needs model

L Cui, Y Wang, W Chen, W Wen, MS Han - Energy Policy, 2021 - Elsevier
Adopting electric vehicles (EVs) is regarded as one of the leading solutions to environmental
issues. However, recent research on the promotion of EVs adoption focuses on perceptions …

Green market orientation, green innovation capability, green knowledge acquisition and green brand positioning as determinants of new product success

PS Borah, CSK Dogbe, WWK Pomegbe… - European Journal of …, 2023 - emerald.com
Purpose The purpose of this study is to assess if the mediating effect of green innovation
capability (GIC) in the relationship between green market orientation (GMO) and new …

Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator

Y Chetioui, I Butt, A Fathani, H Lebdaoui - British Food Journal, 2022 - emerald.com
Purpose Instagram health and wellbeing influencers (HWIs) have been increasingly
considered as important sources of information and advice for their followers. This study …

Exploring the Value-Action gap in green consumption: Roles of risk aversion, subjective knowledge, and gender differences

O Essiz, S Yurteri, C Mandrik… - Journal of Global Marketing, 2023 - Taylor & Francis
Concern for the environment is widespread and consumers generally hold favorable values
toward green consumption; however, they often struggle to translate these values into actual …

Past, present, and future of anthropomorphism in hospitality & tourism: Conceptualization and systematic review

R Husain, VV Ratna, A Saxena - Journal of Hospitality Marketing & …, 2023 - Taylor & Francis
The employment of anthropomorphism in promotion has witnessed a notable surge in recent
times, surpassing prevous levels in the hospitality and tourism sectors. This research …

Sustainable product purchase: does information about product sustainability on social media affect purchase behavior?

MA Saeed, A Farooq, W Kersten… - Asian Journal of …, 2019 - Springer
Nowadays, consumer-to-consumer communication and its impact on purchase decisions
have gained substantial consideration owing to digitalization and the emergence of internet …

[HTML][HTML] The adoption of green market orientation in logistic industries—empirical evidence from Vietnamese SMEs

QH Ngo - Journal of Open Innovation: Technology, Market, and …, 2022 - Elsevier
Recently, the Vietnamese government established an ambitious plan that strongly promotes
the development of the logistic industry. However, there is an environmental concern …