Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …
drying process and improve quality of dried products. In current work, the influence of …
Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An …
S Mounir, T Allaf, AS Mujumdar, K Allaf - Drying Technology, 2012 - Taylor & Francis
Increasing globalization is driving agricultural production in developing countries toward
better recovery levels and high additional value. A great opportunity is thus offered to …
better recovery levels and high additional value. A great opportunity is thus offered to …
Drying characteristics of sweet cherry
İ Doymaz, O İsmail - Food and bioproducts processing, 2011 - Elsevier
The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75° C) on the
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
HW Xiao, CL Pang, LH Wang, JW Bai, WX Yang… - Biosystems …, 2010 - Elsevier
Drying kinetics and quality of Monukka seedless grapes were investigated in an
impingement dryer under different drying temperatures (50, 55, 60 and 65° C) and air …
impingement dryer under different drying temperatures (50, 55, 60 and 65° C) and air …
Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
İ Doymaz - Energy conversion and management, 2012 - Elsevier
The effect of blanching and drying temperature (50, 60 and 70° C) on drying kinetics and
rehydration ratio of persimmons under hot-air drying was investigated. It was observed that …
rehydration ratio of persimmons under hot-air drying was investigated. It was observed that …
Solar PV powered mixed-mode tunnel dryer for drying potato chips
MA Eltawil, MM Azam, AO Alghannam - Renewable Energy, 2018 - Elsevier
Solar PV system powered mixed-mode solar tunnel dryer (STD) for drying potato chips was
studied. The STD was equipped with axial dc fan and flat plate solar air collector to enhance …
studied. The STD was equipped with axial dc fan and flat plate solar air collector to enhance …
[PDF][PDF] Experimental characterization and modeling of thin-layer drying of mango slices
EOM Akoy - International food research journal, 2014 - researchgate.net
Convective air drying characteristics of mango slices at different drying temperatures (60 C,
70 C and 80 C), at an air velocity of 0.5 m/s and for constant sample thickness (3 mm) were …
70 C and 80 C), at an air velocity of 0.5 m/s and for constant sample thickness (3 mm) were …
Microwave-and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes
J Szadzińska, J Łechtańska, R Pashminehazar… - Drying …, 2019 - Taylor & Francis
The drying kinetics, microstructural alteration, and rehydration properties of raspberry
samples were studied experimentally in this work. Five different drying programs with the …
samples were studied experimentally in this work. Five different drying programs with the …
Thin-layer drying characteristics of sweet potato slices and mathematical modelling
İ Doymaz - Heat and Mass Transfer, 2011 - Springer
The effect of blanching and drying temperature (50, 60 and 70° C) on drying kinetics and
rehydration ratio of sweet potatoes was investigated. It was observed that both the drying …
rehydration ratio of sweet potatoes was investigated. It was observed that both the drying …
Infrared drying of sweet potato (Ipomoea batatas L.) slices
İ Doymaz - Journal of food science and technology, 2012 - Springer
The effect of different infrared power levels (104, 125, 146 and 167 W) on drying kinetics and
rehydration ratio of sweet potato slices was investigated. It was observed that the power …
rehydration ratio of sweet potato slices was investigated. It was observed that the power …