Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds

J Sharifi-Rad, CF Rodrigues, F Sharopov… - International journal of …, 2020 - mdpi.com
Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

P Pérez-Martínez, DP Mikhailidis, VG Athyros… - Nutrition …, 2017 - academic.oup.com
The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

[PDF][PDF] 2016 ESC/EAS guidelines for the management of dyslipidaemias

AL Catapano, I Graham, G De Backer… - Polish Heart …, 2016 - journals.viamedica.pl
5.1. Wpływ stylu życia na stężenie cholesterolu całkowitego i stężenie cholesterolu frakcji
lipoprotein o małej gęstości................................ 1259 5.2. Wpływ stylu życia na stężenie …

Position of the Academy of Nutrition and Dietetics: health implications of dietary fiber

WJ Dahl, ML Stewart - Journal of the Academy of Nutrition and Dietetics, 2015 - Elsevier
It is the position of the Academy of Nutrition and Dietetics that the public should consume
adequate amounts of dietary fiber from a variety of plant foods. Dietary fiber is defined by the …

Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Health benefits of plant-based nutrition: focus on beans in cardiometabolic diseases

AP Mullins, BH Arjmandi - Nutrients, 2021 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …

Composition, nutritional value, and health benefits of pulses

C Hall, C Hillen, J Garden Robinson - Cereal Chemistry, 2017 - Wiley Online Library
The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

Dietary carbohydrates: role of quality and quantity in chronic disease

DS Ludwig, FB Hu, L Tappy, J Brand-Miller - Bmj, 2018 - bmj.com
Dietary carbohydrates: role of quality and quantity in chronic disease Page 1 the bmj | BMJ
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …

The 2015 Dutch food-based dietary guidelines

D Kromhout, CJK Spaaij, J de Goede… - European journal of …, 2016 - nature.com
The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method

M Margier, S Georgé, N Hafnaoui, D Remond… - Nutrients, 2018 - mdpi.com
Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they
are rich in proteins and fibers, and can contain variable amounts of micronutrients. However …