Over the recent decades, protein oxidation in muscle foods has gained increasing research
interests as it is known that protein oxidation can affect eating quality and nutritional value of …

In this review, we report recent progress in the field of supercooled water. Due to its
uniqueness, water presents numerous anomalies with respect to most simple liquids …

Maintaining the structure of protein and peptide drugs has become one of the most important
goals of scientists in recent decades. Cold and thermal denaturation conditions …

Protein denoising diffusion probabilistic models (DDPMs) show great promise in the de novo
generation of protein backbones but are limited in their inability to guide generation of …

Metal–organic frameworks (MOFs) are a class of porous nanomaterials that have been
extensively studied as enzyme immobilization substrates. During in situ immobilization, MOF …

The pathogenic Listeria monocytogenes bacterium produces the flagellum as a locomotive
organelle at or below 30° C outside the host, but it halts flagellar expression at 37° C inside …

The study of protein aggregation, and amyloidosis in particular, has gained considerable
interest in recent times. Several neurodegenerative diseases, such as Alzheimer's (AD) and …

Self-assembly of biomembranes results from the intricate interactions between water and the
lipids' hydrophilic head groups. Therefore, the lipid–water interplay strongly contributes to …

Consumers are increasingly interested in food products with minimal processing, natural
flavours, and no additional artificial preservatives. To fulfil these expanding needs, non …

Biocatalytic transformations in organic synthesis often require the use of organic solvents to
improve substrate solubility and promote the product formation. Halohydrin dehalogenases …