The pericarp of Citrus reticulata cv. Chachiensis (PCRC) had been used as a traditional
herbal medicine in southeast and eastern Asia, and it was also an important source of …

To investigate the composition and structural characteristics of cell wall polysaccharides,
three pectic fractions and two hemicellulose fractions, namely water-soluble pectin (WSP) …

The impact of addition of palmitic acid (PA) on the amylose-lipid complexes formation and
their influence on amylopectin retrogradation were studied. Tortillas prepared with 0.0 …

The effect of addition of mango peel (MP) and decocted roselle calyces (DRC) powder to
tortilla chips was studied to analyze the supplementation potential of these underexploited …

The tortilla is a foodstuff that has a short shelf-life, causing great losses to the industry. The
objective of this work was to evaluate, for the first time, the physicochemical properties and …

Abstract The" Golden Sun" apricot (Prunus armeniaca L.) is prone to post-harvest softening,
making it more susceptible to physical damage, diseases, and physiological disorders. This …

The effect of traditional (TNP), ecological with CaCO 3 and CaCl 2 (ENP) and classical
nixtamalization process (CNP) on staling during tortillas storage was studied. Tortillas were …

Bioactive compounds and physical properties of Roselle (Hibiscus sabdariffa L. calyces) are
of interest in food, cosmetics and pharmaceutical industries. The objective of this study was …

The objective of this study was to evaluate the effect of ultrasound (US) processing on the
physical and powder flow properties of nixtamalized corn flour (NCF) and its influence on the …

Background and objectives Nixtamalized maize flours (NMF) are convenient products to
obtain an array of nixtamalized products such as table tortillas and chips. In the present …