The Brassicaceae family, known as cruciferous vegetables, includes many economically
important species, mainly edible oil plants, vegetable species, spice plants, and feed plants …

Recent mechanistic and epidemiological studies have provided insights into health benefits
of dietary lycopene to decrease the risk and complications associated with several chronic …

In recent years, natural products have reemerged as biotherapeutic options, with several
dietary carotenoids, viz. astaxanthin, fucoxanthin, siphonaxanthin, β-cryptoxanthin, α …

The risk of onset of cancer is influenced by poorly controlled chronic inflammatory
processes. Inflammatory diseases related to cancer development include inflammatory …

Dietary interventions are key nutritional strategies to prevent, improve, and prolong the
survival of cancer patients. Lycopene, one of the strongest natural antioxidants, and its …

Biologically active compounds are considered as powerful food factors that elicit profound
effects on the maintenance of human health, and disease prevention. The research into how …

Carotenoids are C40 isoprenoids synthesized by plants, as well as some bacteria, fungi and
algae, that have been reported to be responsible for a number of benefits conferred on …

Objectives To assess the effect of dietary fibre on the recurrence of colorectal adenomatous
polyps in people with a known history of adenomatous polyps and on the incidence of CRC …

Although β-carotene is known for its anti-carcinogenic and antioxidant properties, a few
recent epidemiological and experimental evidence show that at higher concentration it acts …

The consumption of a daily multivitamin among people all over the world is dramatically
increasing in recent years. Most of the people believe that if vitamins are not effective, at …