Quantification of selected pathogens of the root-rot complex of pea using qPCR
M Kurmann - 2019 - orgprints.org
Pea (P. sativum) is a valuable protein source for human food and animal feed and is the
most important grain legume in agriculture of temperate climate zones. Pea cultivation is …
most important grain legume in agriculture of temperate climate zones. Pea cultivation is …