Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Authentication of meat floss origin has been highly critical for its consumers due to existing
potential risks of having allergic diseases or religion perspective related to pork-containing …
potential risks of having allergic diseases or religion perspective related to pork-containing …
Intelligent mobile electronic nose system comprising a hybrid polymer-functionalized quartz crystal microbalance sensor array
We devised a low-cost mobile electronic nose (e-nose) system using a quartz crystal
microbalance (QCM) sensor array functionalized with various polymer-based thin active …
microbalance (QCM) sensor array functionalized with various polymer-based thin active …
[HTML][HTML] Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …
easier for customers to recognize the quality of the product, leading to more regular …
Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with …
Given the significance spearmint (Mentha spicata L.), there is an increased demand for dry
medicines and high-quality aromatic mint. In this study, a non-destructive technique based …
medicines and high-quality aromatic mint. In this study, a non-destructive technique based …
[HTML][HTML] Deep learning in a sensor array system based on the distribution of volatile compounds from meat cuts using GC–MS analysis
Generally, people distinguish the type of meat by looking at the color, texture, and even
aroma of meat. These three methods have less effective approaches to distinguish the types …
aroma of meat. These three methods have less effective approaches to distinguish the types …
Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
MC Alvarado, PDC Sanchez… - … Production, Processing and …, 2023 - Springer
Cacao is one of the world's most highly sought-after agricultural commodities for its great
nutritional and economic importance. The cacao's quality is an essential parameter to …
nutritional and economic importance. The cacao's quality is an essential parameter to …
[PDF][PDF] Optimizing Machine Learning Parameters for Classifying the Sweetness of Pineapple Aroma Using Electronic Nose.
Electronic nose (e-nose) has been widely used to distinguish various scents in food. The
output of e-nose is a signal that can be identified, compared, and analyzed. However, many …
output of e-nose is a signal that can be identified, compared, and analyzed. However, many …
Men and women classification at night through the armpit sweat odor using electronic nose
IA Sabilla, DP Purbawa, R Sarno… - 2021 IEEE Asia …, 2021 - ieeexplore.ieee.org
Sweating at night can be an indication that there is a disturbance in the human metabolic
system. Sweat itself is a substance that is unused in the body or the result of human …
system. Sweat itself is a substance that is unused in the body or the result of human …
Steady-state response feature extraction optimization to enhance electronic nose performance
Feature extraction of electronic nose (e-nose) output response aims to reduce information
redundancy so that the e-nose performance can be improved. The use of different sensor …
redundancy so that the e-nose performance can be improved. The use of different sensor …
Review on Deep Learning-Based Classification Techniques for Cocoa Quality Testing
Cocoa is an essential ingredient in chocolate and chocolate-flavoured treats. Chocolate is
one of the world's most desired foods because of its worldwide popularity. It is necessary to …
one of the world's most desired foods because of its worldwide popularity. It is necessary to …