Immunoglobulin E (IgE)‐mediated food allergy is a rapidly growing public health problem.
The interaction between allergens and IgE is at the core of the allergic response. One of the …

Dehydration of protein crystals is rarely used, despite being a post-crystallization method
that is useful for the improvement of crystal diffraction properties, as it is difficult to reproduce …

An ability to accurately simulate the dynamic behavior of concentrated macromolecular
solutions would be of considerable utility in studies of a wide range of biological systems …

Dimeric lactoglobulin molecules exist in the open conformation at basic pH, whereas they
exist in the closed conformation at acidic pH, after undergoing the Tanford transition around …

The effect of small amplitude anisotropic peptide plane motion on residual dipolar couplings
(RDC) measured in proteins has been investigated. RDC averaging effects in the presence …

To better understand antigen-aluminum phosphate adjuvant interaction, the binding
mechanism of three structures of aluminum phosphate with model proteins (ie, lysozyme …

The use of enzymes in organic solvents offers a great opportunity for the synthesis of
complex organic compounds and is therefore in focus of current research. In this work we …

The high pH region of the phase diagram of lysozyme with NaCl as a precipitant was
determined. In this region of the phase diagram, lysozyme crystallizes in one of two different …

44 samples of tetragonal hen egg-white lysozyme (HEWL) were obtained as a series of
polycrystalline precipitates at 277 K and room temperature in the pH range between 6.56 …

The X-ray crystal structures of several important vitamin B12 binding proteins that have been
solved in recent years have enhanced our current understanding in the vitamin B12 field …