Eight-carbon volatiles are ubiquitous among fungi and characteristic of the fungal aroma.
They are the product of the oxidation and cleavage of the fatty acid linoleic acid and are …

Green leaf volatiles (GLVs) are mainly C6-and in rare cases also C9-aldehydes,-alcohols,
and-esters, which are released by plants in response to biotic or abiotic stresses. These …

For the first time in over 20 years, a comprehensive collection of photographs and
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …

In the spectrophotometric assay of lipoxygenase (LOX), the buffered linoleic acid solution
used as the reaction medium is not optically clear enough at neutral or lower pH values, due …

Octen-3-ol is considered a major contributor to the characteristic mushroom aroma. It has
been proposed that in the oyster mushroom Pleurotus ostreatus, 1-octen-3-ol is synthesized …

Two fungal lipoxygenase genes were cloned from a rice pathogen, Magnaporthe salvinii,
and the take-all fungus, Gaeumannomyces graminis var. tritici, and successfully expressed …

The full-length cDNA of the gene PoLOX1 encoding a lipoxygenase (LOX) and its
corresponding genomic DNA were isolated from the basidiomycete mushroom Pleurotus …

Geotrichum candidum was cultivated and harvested after 8 days of incubation, a period that
corresponded to the maximal dry weight of mycelium as well as to optimal lipoxygenase …

A crude extract (FI) from Morchella esculenta was partially purified using ammonium
sulphate precipitation at 0–60, 60–80 and 80–100% of saturation to obtain fractions …

Biomasses of Penicillium camemberti and P. roqueforti strains were grown and harvested
after 10 d of incubation, a period that corresponded to the maximal dry weight of mycelium …