Mycotoxins are secondary metabolites produced by various fungi. A very important category
of mycotoxins are aflatoxins, considered to be the most dangerous in humans. Aflatoxin B1 …

Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts
under favourable conditions. This study aimed to describe the growth and aflatoxin …

Nuts are an important food group that contributes to maintaining health; however, they can
be a source of exposure to aflatoxins. This study was conducted from 2017 to 2021 to …

Peanut is an important oil cash crop in China, and also one of the important agricultural
products exported to European Union, Japan and other countries. However, during the …

In order to protect the quality of peanuts after harvest and increase the efficiency of hot-air
drying, a dryer based on superposition and variable temperature control technology was …

Affected by the inner properties and the external environmental conditions, medicinal and
edible lotus seeds are susceptible to mildew with fungal infection under suitable …

Multi-mycotoxin contamination of barley reduces malt quality and also poses serious health
risks to both humans and animals. Among the detected mycotoxins in barley, Fusarium and …

In this study, a full factorial design with three temperature levels (20, 30 and 40° C), three
moisture content (MC) levels (8%, 15% and 22%), and four storage times (7, 14, 21 and 28 …

Providing safe and nutritious food for children globally is a challenge. In Rwanda, an
initiative was introduced in 2018 to tackle chronic malnutrition by offering fortified porridge …

花生是我国重要的油料经济作物, 也是我国出口欧盟, 日本等国家的主要农产品之一,
但其在收获后到出口这段时间内, 极易受到各种真菌的污染, 引起霉变, 品质下降 …