Arachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with
grass pastures and as cover plant. In addition to increasing the productivity of livestock and …

Pinto peanut (Arachis pintoi Krapov. & WC Greg.) is an herbaceous perennial plant which
belongs to the Leguminosae family. This plant is well known for its use as a cover crop, but …

Plants are an immense source of phytochemicals with therapeutic effects and are widely
used as life-saving drugs, and other products of varied applications. Plant tissue culture is a …

Peanut (Arachis hypogaea) and its wild relatives are among the few species that naturally
synthesize resveratrol, a well-known stilbenoid phytoalexin that plays a crucial role in plant …

Phenolic compounds found in the berries of the grapevine Vitis vinifera L. are reported to
reduce the incidence of some non-transmissible chronic pathologies such as cardiovascular …

Genus Arachis comprises 82 species distributed into nine taxonomic sections. Most Arachis
species are wild and those from Arachis section have been evaluated for many traits, since …

Stilbenes, including resveratrol, are prominent bioactive compounds in peanuts widely
recognized for their health benefits. However, limited research has focused on the …

Many phenolic compounds serve as natural antioxidants by preventing food oxidation and
oxidative stress in the body. In this study, antioxidant compounds were extracted from five …

Agastache mexicana has gained importance during the last decade as a natural source of
bioactive compounds, mainly due to the antidiabetic, antihyperlipidemic, and vasorelaxant …

Peanuts (Arachis hypogaea) are vegetable oil, protein and forage crops. The genus Arachis
contains nine intrageneric taxonomic sections, including 83 species. Most Arachis species …