There has been a growing interest in traditional dairy (such as raw milk cheeses) and meat
products, in recent years. However, these products are suitable and nutrient medium and …

In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Materials and Methods: A total of 274 beef, rabbit meat, chicken meat, egg, butter, and milk
samples were investigated for the presence of Enterobacteriaceae. All isolated strains were …

Objectives We investigated the genomic epidemiology of extended-spectrum β-lactamase-
producing Enterobacter cloacae (ESBL-Ec) isolates from patients and hospital environment …

Foodborne infections bacterially mediated increase morbidity and mortality rates, especially
in developing countries where acute hygiene and sanitation are wanting. Associated with …

Multidrug-resistant (MDR) mesophilic facultatively anaerobic Gram-negative rods are a
public health issue and their spread from animal-source foods to humans is of concern …

Antimicrobial resistance (AMR) has been recorded as a fast-growing One Health challenge
globally. The major driver of AMR is the inappropriate use of antibiotics in humans and …

The study aimed to detect and diagnose intestinal bacteria that do not ferment sorbitol,
which contaminate some foods in Baghdad because they are known to be responsible for …

Objective: To examine multidrug resistant (MDR) Salmonella (S.) Typhi isolates obtained
from the stool samples of patients attending secondary health centers in Southern Benue …

Salmonellosis is a major global threat to public health and causes emergence and spread of
antimicrobial-resistant strains. This study aimed to determine the prevalence and …