Synergizing food safety, quality and genetic improvement: the intersection of food microbiology and processing

A Sami, MZ Haider, M Imran, A Abbas… - Bulletin of Biological and …, 2023 - bbasr.org
The fusion of food microbiology and processing has given rise, to a field that encompasses
food safety, quality and genetic enhancement. This convergence plays a role in ensuring the …

Recent Developments in Food Preservation Techniques: A Review

K Sanjeet, S Mishra - TWIST, 2023 - twistjournal.net
Food preservation is a critical issue in the field of food science. One of the most pressing
issues in recent years has been food preservation. From the standpoint of safe eating, food …