Gene-editing technologies represent a promising new tool for plant and animal breeding in
low-and middle-income countries. They enhance precision and efficiency over current …

Societal Impact Statement A diverse portfolio of genetically engineered food crops, as well
as animal livestock and fish, are currently being developed and commercialized. To ensure …

The growing interest in organic food is driven by consumer concerns about the impact of
conventional agricultural practices on human health, and environment. It is crucial to …

Background There has been substantial debate surrounding the use of genetically modified
foods (GMFs). Aim The purpose of this study was to describe the content of news articles …

The concept of genetically modified organisms (GMOs) is very controversial among
consumers. Edible oil from GM soybean (regular soybean oil) has several advantages …

Most research questions in agricultural and applied economics are of a causal nature, ie,
how one or more variables (eg, policies, prices, the weather) affect one or more other …

Poor diet quality is associated with low quality of life, obesity, and diseases such as diabetes
and nutrition-related cancers (Russel et al., 2016). In 2020, the rapid spread of COVID-19 …