Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

Our objective in this review article is to find out relevant information about methods of
determination of antioxidant activity of silver nanoparticles. There are many studies dealing …

Propolis is a complex natural compound that honeybees obtain from plants and contributes
to hive safety. It is rich in phenolic and flavonoid compounds, which contain antioxidant …

Because there is no widely adopted “total antioxidant parameter” as a nutritional index for
labeling food and biological fluids, it is desirable to establish and standardize methods that …

Phenolic compounds and flavonoids are known by their antioxidant properties and one of
the most important sources for humans is the diet. Due to the harmful effects of synthetic …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

A good number of abstracts and research articles (in total 74) published, so far, for
evaluating antioxidant activity of various samples of research interest were gone through …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …