Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …
[HTML][HTML] Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and …
A Palos-Hernández, MYG Fernández… - … chemistry and pharmacy, 2022 - Elsevier
Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …
Moreover, the environmental awareness has increased considerably and, with it, research …
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …
now widely cultivated in many other parts of the world for production of olive oil and table …
Treatment technologies for olive mill wastewater with impacts on plants
Olive mill wastewater (OMW), produced during olive oil production, contains high levels of
salt contents, organic matter, suspended particles, and toxic chemicals (particularly …
salt contents, organic matter, suspended particles, and toxic chemicals (particularly …
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …
production process. Traditionally, these products have been considered as a problem …
[图书][B] Olive oil: chemistry and technology
D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …
popular all over the world. Olive oil has several unique characteristics that set it apart from …
Olive processing waste management: literature review and patent survey
M Niaounakis, CP Halvadakis - 2006 - books.google.com
Olive Processing Waste Management contains a comprehensive review of literature and
patent survey concerning olive processing waste. Over 1,000 citations are presented …
patent survey concerning olive processing waste. Over 1,000 citations are presented …
Recovery and removal of phenolic compounds from olive mill wastewater
N Rahmanian, SM Jafari, CM Galanakis - Journal of the American Oil …, 2014 - Springer
Food wastes are today considered as a cheap source of valuable components since the
existent technologies allow the recovery of target compounds and their recycling inside the …
existent technologies allow the recovery of target compounds and their recycling inside the …
Bioactivity and analysis of biophenols recovered from olive mill waste
HK Obied, MS Allen, DR Bedgood… - Journal of Agricultural …, 2005 - ACS Publications
Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …
biological activities and natural abundance and are potential targets for the food and …
Degradation of tyrosol by a novel electro-Fenton process using pyrite as heterogeneous source of iron catalyst
Tyrosol (TY) is one of the most abundant phenolic components of olive oil mill wastewaters.
Here, the degradation of synthetic aqueous solutions of 0.30 mM TY was studied by a novel …
Here, the degradation of synthetic aqueous solutions of 0.30 mM TY was studied by a novel …