Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

Polysaccharide–protein complex coacervates are amongst the leading pair of biopolymer
systems that has been used over the past decades for encapsulation of numerous active …

Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure:(i) a
W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin …

In this study, gelatin (GEL) extracted from grass carp and tea polyphenols (TP) were
encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic …

Protein and polysaccharides are the mostly used biopolymers for developing packaging film
and their combination-based composite produced better quality film compared to their single …

Nanogel carriers are rapidly emerged as a major delivery strategy in the fields of food,
biology and medicine for small particle size, excellent solubility, high loading, and controlled …

Antibacterial diatomite/carvacrol (D/C) complex was prepared by utilizing diatomite as an
effective carrier of carvacrol, and further incorporated into gelatin with different amounts (0 …

Chitosan-stabilized selenium nanoparticles (SeNPs) have been reported, but there is no
information on the effect of the chitosan molecular weight on the structure, stability, and …

Chitosan nanoparticles with different encapsulation efficiencies were incorporated to obtain
gelatin films with controlled-release properties. Nanoparticles tended to aggregate as …