This study was conducted to determine the prevalence and antimicrobial resistance pattern
of Campylobacter spp. isolated from retail raw poultry meats in Iran. From July 2009 to …

For hunting purposes, several millions of red-legged partridges (Alectoris rufa) are released
each year in Spain, and these releases have the potential to introduce new parasites and …

The importance of wild birds as potential vectors of disease has received recent renewed
empirical interest, especially regarding human health although information regarding the …

Infections caused by thermotolerant Campylobacter spp. and Salmonella spp. are the
leading causes of human gastroenteritis worldwide. Wild birds can act as reservoirs of both …

The study was aimed at evaluating the prevalence of enteropathogenic bacteria (ie
Campylobacter spp., shigatoxin-producing Escherichia coli, Salmonella spp.) in common …

Campylobacter is the main bacterial cause of acute gastroenteritis in humans.
Campylobacter jejuni and Campylobacter coli are the most frequent Campylobacter species …

Campylobacter is the most common cause of bacterial food-borne diarrhoeal disease
worldwide. Chicken meat is considered the main source of human infection; however, C …

Romania is geographically situated at the crossroads of the most important migration routes
of the Central and Eastern Europe and due to its landscape richness and variety it is a place …

Since the beginning of the 21st century, consumption of wild game birds has been
increasing, concurrent with a rise in consumer interest in free-range and 'healthy …

A microbiological survey of 73 pellets collected from different birds of prey species housed at
the Wildlife Rescue and Rehabilitation Center of Napoli (southern Italy) was performed …