Bivalve shellfish consumption (ark shells, clams, cockles, and oysters) has increased over
the last decades. Following this trend, infectious disease outbreaks associated with their …

For over 70 years, aquaculture practices have relied on the same methods for biosecurity,
however epidemics remain a primary limitation of global aquaculture yields with billions in …

Background This study aimed to assess the prevalence and genomic characteristics of
Shiga-toxigenic (STEC) and Enteroaggregative E. coli (EAEC) strains in raw mussels and …

The brown mussel Perna perna is a valuable fishing resource, primarily in tropical and
subtropical coastal regions. Because of their filter-feeding habits, mussels are directly …

Coastal waters are the ultimate destination for both point and non-point sources of
contamination. The uncontrolled dicharge of fecal waste into the ocean harms natural …

Generally, the majority of the food poisoning crisis from seafood comes out due to shellfish
consumption, mainly gandofflibecause ofits filter feeders pattern. Many microbes are used …