Psyllium gum is a hydrocolloid found in the husk of seeds from Plantago ovata. Psyllium
husk has been used in traditional medicine in areas of India and China. Its consumption has …

Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria
(LAB) isolates from a spontaneous rye sourdough manufactured following traditional …

To improve the quality of potato steamed bread, the microbial diversity of 5 different
sourdoughs and their effects on potato steamed bread were studied. The proximate …

In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat
purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 …

Nowadays, consumers are aware of the necessity of following a healthy diet and there is
demand for natural and nutritious food products, especially for children. Consequently, new …

Health-conscious consumers seek convenient ways of incorporating different functional
ingredients into their diets. Gummy candies are among the most popular confectionery …

Increasing consumer awareness of the impact of nutrition on health and the growing
popularity of vegan diets are causing a need to look for new plant-based formulations of …

The increasing demand for healthy food has led to a broad interest in developing new food
products containing probiotics in recent years. In this study, the potential of probiotics and …

In this study, 60% of the total sugar (sucrose and corn syrup) in pectin jellies was substituted
by using single or various combinations of the bulking agents: isomalt, polydextrose, and …