High ambient temperature has emerged as a major constraint for the future development of
the poultry industry, especially in the tropics and subtropics. The scarcity of resources …

The effects of ambient temperature, light intensity, and their interaction on blood acid-base
balance, metabolites, and electrolytes in broiler chickens under environmentally controlled …

Broiler chickens have been genetically selected for higher feed efficiency, faster growth and
greater muscle yields to fulfil the global meat demand. These fast-growing broiler chickens …

The effect of transport distance on selected biochemical parameters (corticosterone, uric
acid, triglycerides, total protein, glucose, and lactate) under various ambient temperatures …

This study was conducted to evaluate the effect of sex and level of glycine (Gly) fortification
to low-protein diets on growth performance, selected serum metabolites, carcass yield and …

A study was conducted to investigate the effects of feeding low-protein diets fortified with
individual non-essential amino acids (NEAA) on growth performance, serum metabolites …

Background Heat stress is one of the most critical problems confronting the poultry industry.
Stinging nettle (SN) is a medicinal plant with potent antioxidant properties. Objective The …

This study was conducted to determine the effects of vitamin E (αTA; dL-α-Tocopheryl
acetate) and zinc (Zn; ZnCl2) on performance, oxidative stability and some blood measures …

Heat stress causes significant economic losses in the broiler industry. Dietary
supplementation of arginine (Arg) and citrulline (Cit) might increase the performance of …

Use of nano minerals in farm animal nutrition offers considerable advantages over inorganic
or organic mineral sources. But, the conventional chemical synthesis of nano minerals …