Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …

Purpose Food safety in emerging and developing regions is receiving increased attention
from economists, researchers and policymakers. The purpose of this paper is to provide a …

Food-safety problems constitute a new, urgent, and multifaceted challenge to Chinese
people, society, and the state, involving a number of social, political, and ethical issues …

In this article, we examine the upgrading trajectories of selected aquaculture value chains in
four Asian countries and the links between upgrading and three factors of value chain …

China is perhaps the most prominent example of a developing country that has transitioned
from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies …

This paper examines to what extent the background presence of state regulatory capacity–at
times referred to as the “regulatory gorilla in the closet”–is a necessary precondition for the …

This report examines China's recent emergence as a major agricultural importer and its
implications for global markets. It analyzes trade patterns employing US and Chinese trade …

The increasing share of imported food in the United States, coupled with highly publicized
incidents of food contamination and adulteration in Asia, particularly China, is posing new …

Using a new database on standards in China, we estimate the impact of voluntary and
mandatory standards–either harmonized to international norms or purely domestic–on …

Food security is a global and regional concern of rapidly increasing consequence. It is at risk
of inattention because of competing crises, because of its theoretical amenability to …